Egg Muffins
Egg Muffins
Add various meats, cheeses, and vegetables to keep this savory brunch option interesting weekend after weekend.
MANTENER PANTALLA ENCENDIDA
Rendimiento: 12 Muffins
Tiempo de cocción: 20 Minutes
Ingredientes
INGREDIENTS
–5 ounces bacon, diced–5 ounces ground pork breakfast sausage
–1 medium yellow onion, finely diced
–1/2 teaspoon black pepper
–1/2 teaspoon kosher salt
–1/4 teaspoon garlic powder
–6 eggs
–1/4 cup whole milk
–2 tubes (10 count) biscuits
–3/4 cheese of choice, shredded
Método de preparación
- In a large pan, fry the bacon over medium-high heat. Add the sausage and onion, and sauté until the sausage is cooked through and the onion is translucent. Season with black pepper, salt, and garlic powder. Set aside.
- In a medium bowl, whisk the eggs and milk.
- Preheat the oven on Convection Mode set to 350°F degrees with a rack set on position “1.”
- Coat muffin tin with cooking spray. In each muffin cup, flatten one biscuit, pressing and forming it along the bottom and sides.
- Divide the bacon and sausage mixture between the muffin cups. Pour enough egg mixture to fill each muffin cup ¾ full. Top with the shredded cheese.
- Place into the preheated oven and bake for 20 minutes or until fully set. Remove from the oven and serve immediately.